How Long To Cook Stromboli In Air Fryer

An Italian Stromboli filled with thinly sliced meats and plenty of cheese is so simple to make from scratch!

slices of stromboli filled with cheese and pepperoni on a plate, garnished with parsley and with a side of marinara sauce.

Never made a stromboli? That's ok, I'chiliad here to teach you exactly how to make one, from scratch, at home. Making stromboli is ridiculously piece of cake, and the resulting inside-out pizza is delicious.

I have an easy recipe for homemade pizza dough that is made in a staff of life machine! Utilize it to brand Stromboli or your own delicious pizzas. Pepperoni Pizza, BBQ Chicken Pizza or a Buffalo Chicken Pizza can all be made right in your domicile oven.

No bread machine? No trouble at all! Make this pizza dough recipe the old-fashioned way.

Why Yous'll Love This Recipe

Piece of cake Recipe–If you can make a pizza, you lot can make a stromboli. Merely add meat and cheese to dough, roll it upward, and bake. It's that simple!
Perfect for Sharing –Stromboli can be a delicious and easy dinner recipe, but it also makes an splendid appetizer to share at parties.
Serving Options – You lot can serve stromboli warm from the oven, just it'due south just every bit adept at room temperature, or even cold.

Ingredients In Homemade Stromboli

Here's what you lot need to make this homemade Stromboli recipe!

Complete list of ingredients and amounts can exist found in the recipe menu below.

Pizza Dough: You'll demand a pound of pizza dough to brand stromboli. One-half a batch of my Bread Machine Pizza Dough is the perfect corporeality, or yous can use a store bought pizza dough from the refrigerated section.
Pizza Sauce: My bootleg pizza sauce is amazing within of a stromboli! You tin can utilise your favorite jarred sauce too. Be sure to accept extra pizza sauce or marinara sauce for dipping.
Meat: This Italian stromboli uses a half pound of cafeteria meat, including sliced pepperoni, salami, and ham. Thin, cafeteria sliced meats are platonic for wrapping up inside of this dish.
Cheese: Shredded Mozzarella is the perfect cheese for stromboli. You can buy shredded cheese, or shred your own for amend season. Add together a fleck of grated parmesan to arrive even cheesier!
Olive Oil: To become a perfectly crispy exterior crust, all you demand to do is castor on a thin layer of olive oil before baking.

How To Make Stromboli

a photo collage with 4 photos showing the steps for topping a stromboli

Become Ready: Start past preheating the oven to 400°F/200°C.
Add the Filling: Roll out the pizza dough into a 12 x 15-inch rectangle. A lilliputian bit longer is okay likewise, every bit long every bit it volition fit on your blistering pan. Spread the pizza sauce on the dough, so layer the meat, and top with the cheeses.

a photo collage showing three steps to roll and bake a homemade stromboli

Roll: Roll upward the dough the long mode, every bit tightly as possible, and identify on a baking sheet, seam side down. Utilise a paring knife to score vent holes. Drizzle the roll with olive oil use a brush to spread it all over the stromboli.
Bake: Identify the pan in the oven and bake for 20-25 minutes, until gilt brown.

Tip!

Add season to the crust of your stromboli by sprinkling it with garlic salt, Italian seasoning, or sesame seeds!

Recipe Tips

Use a Rolling Pin: When making homemade pizza, I e'er suggest that you shape the crust with your easily, simply for stromboli, it's best to use a rolling pin so that it'due south thin and easy to roll up afterward filling.
Avoid Overfilling: You might want to stuff your stromboli with extra cheese, but I'd caution against it. Too much cheese could crusade your stromboli to burst open up in the oven.
For Easy Clean Up: Line the pan with foil or parchment newspaper.

Stromboli vs. Calzone

Both of these Italian specialties outset with pizza dough and are stuffed with tasty fillings before being baked, but there are some primal differences.

A calzone is a half-circle shaped pocket that is stuffed with a mixture of ricotta and mozzarella cheeses, plus your favorite fillings.

A stromboli does not include any ricotta cheese, and instead of a pocket, the dough is wrapped around the fillings creating a spiral that is best eaten in slices.

Storing Tips

To store leftovers of your bootleg stromboli, place them in an airtight container and store them in the fridge. They will stay fresh for up to 5 days.
Cold slices are delicious added to a packed lunch!
Reheat leftover stromboli in the air fryer at 350°F for ii-3 minutes, or microwave until warm.

Stromboli Filling Ideas

This stromboli with pepperoni, deli meat, and cheese is perfect, simply you tin can conform the ingredients to include whatsoever of your favorites. Endeavour some of these stromboli fillings:

The Base: Pizza sauce tin exist replaced with olive oil and fresh garlic, or even a fleck of Italian dressing. Consider using barbecue sauce, or buffalo sauce to create a specialty chicken stromboli next.
The Meat: Instead of sliced deli meat, try shredded or diced chicken, or sliced steak. Sliced prosciutto or crumbled salary would be yummy, or y'all tin can leave the meat out to make a vegetarian version of Stromboli.
The Cheese: Try Provolone instead of or in addition to the mozzarella cheese in this recipe. Cheddar or swiss could be tasty too!
Other Add-ins: Sometimes I add together pickled banana peppers to this recipe. I dry them off on paper towels first. Sauteed mushrooms, green peppers, or onions are delicious likewise.
The Chaff: After y'all brush the outside of the stromboli with oil, add seasonings! Italian seasoning, red pepper flakes, garlic powder, everything bagel seasoning, or your favorite herbs will brand your meal extra special.

slices of stromboli filled with melty mozzarella cheese and pepperoni on a plate, garnished with parsley and with a side of marinara sauce.

What To Serve With Stromboli

Plough Stromboli into a delicious meal by adding a healthy salad to your plate. Endeavour my Olive Garden copycat Salad, Chicken Caesar Salad, or this amazing Burrata Salad.
Serve Stromboli as an titbit or party snack, along with Air Fryer Buffalo Chicken Wings, Lemon Pepper Wings, Baked Potato Skins, and Instant Pot Spinach Artichoke Dip.

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FAQs

Can I add vegetables to stromboli?

Yeah, you can add veggies, just I suggest that you employ pre-cooked veggies or pickled vegetables. They won't cook inside of the rolled dough. Be sure that anything yous add together is as dry as possible to avoid sogginess. To make a meatless stromboli, utilise virtually ii cups of cooked veggies plus the cheese.

What'southward the difference betwixt a stromboli and a calzone?

These ii Italian specialties are very similar! A calzone is going to exist shaped like a half-circle and generally includes ricotta cheese in the filling, where a stromboli is rolled upwardly and has no ricotta in information technology.

Tin can I brand my stromboli into a ring?

If you'd like to make the rolled-up dough into a circular shape, you lot can! A round stromboli makes a beautiful presentation. Utilize your fingers to press the ends together gently earlier blistering.

A bootleg stromboli is piece of cake to make with this recipe! Make i for your adjacent become-together with friends, or add information technology to the carte du jour programme for a busy weeknight.Pin information technology for more people to enjoy too!

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An Italian Stromboli filled with thinly sliced meats and plenty of cheese is so simple to make from scratch!

8 Servings

An Italian Stromboli filled with thinly sliced meats and plenty of cheese is so simple to brand from scratch!

▢ ½ loving cup pizza sauce or marinara sauce
▢ 8 ounces sliced cafeteria meat, a mixture of pepperoni, salami and sliced ham
▢ 2 cups (250g) shredded mozzarella cheese
▢ ¼ loving cup grated parmesan cheese
▢ ii teaspoons olive oil
▢ marinara for serving

Preheat the oven to 400°F/200°C.
Roll out dough into 12 x fifteen or18 inch rectangle. Spread the pizza sauce, then layer with the meat, and then the cheeses.
Roll upwards the dough as tightly as possible, starting on the long side. Place the rolled stromboli on a baking sail, seam side downwards, and so score the height with a paring knife to create vent holes. Drizzle and brush olive oil, and sprinkle a piffling parmesan on top.
Bake for xx-25 minutes.
Allow the stromboli to absurd for 5 minutes before slicing and serving with a side of marinara sauce.

To Store: Place leftover stromboli in an closed container and refrigerate for upwards to 5 days. Reheat gently in the oven, air fryer, or microwave.
Switch up the ingredients using your favorite cooked meats, cheeses, and cooked vegetables.
Add more than flavor: Sprinkle your favorite seasonings on the outside of the stromboli before baking.
For easy clean upwardly, line your pan with foil or parchment paper.

Calories: 203 kcal , Carbohydrates: 2 thousand , Protein: fourteen g , Fatty: 15 yard , Saturated Fat: viii m , Polyunsaturated Fat: i thou , Monounsaturated Fat: 5 thousand , Cholesterol: 49 mg , Sodium: 498 mg , Potassium: 96 mg , Fiber: i yard , Carbohydrate: 1 g , Vitamin A: 493 IU , Vitamin C: 1 mg , Calcium: 328 mg , Iron: 1 mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever bachelor, or otherwise other online calculators.